Peanut Chutney for Idlis and Dosas

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READY IN: 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat a tbsp of oil in a frying pan.
  • Add the garlic and fry till light brown.
  • Now add red chilli and peanuts. Fry till the.
  • peanuts are roasted.
  • Grind the fried peanut mixture along with
  • tamarind paste and salt.Add 1/2 cup water and then grind to a smooth paste. Adjust the consistency of the chutney as per ones taste.
  • To season heat a tsp oil in a pan, add the mustard seeds once it crackles add urad dhal and curry leaves,fry till dhal is golden brown. Remove and pour it over the chutney.
  • The chutney is ready to be served with idlis or dosas or with any Indian savoury pancake.
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