Hot Peanut Butter Chutney
2
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MAKE IT SHINE!
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From 'Brit Spice' by Manju Malhi.
- Ready In:
- 3mins
- Serves:
- Units:
2
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ingredients
- 2 tablespoons peanut butter, smooth or crunchy
- 1⁄4 teaspoon chili powder
- 1 teaspoon lemon juice
- 1 minced garlic clove
directions
- Mix together all ingredients in a bowl.
- serve with roast chicken or mashed potato.
- will keep in fridge for up to 1 week.
- Note this can be used as marinade with the addition of soy sauce.
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RECIPE MADE WITH LOVE BY
@lindseylcw
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Used chunky PB here, as well as almost 1/4 teaspoon of chili powder & a tablespoon or so of water (as per Mandy's suggestion) & this was ready to go in no time at all! Served with baked chicken breasts, & this recipe is very much a keeper! [Tagged, made & reviewed while touring Australia with ZWT5]Reply
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LOvely simple recipe, I did this to go on some chicken patties & served with satay rice. I just shook everything together in a jar but needed to add a little water to get it to bind properly, was lovely, thanks!Reply
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From 'Brit Spice' by Manju Malhi.
