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Hot Peanut Butter Chutney

From 'Brit Spice' by Manju Malhi.

Ready In:
3mins
Serves:
Units:

ingredients

directions

  • Mix together all ingredients in a bowl.
  • serve with roast chicken or mashed potato.
  • will keep in fridge for up to 1 week.
  • Note this can be used as marinade with the addition of soy sauce.
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RECIPE MADE WITH LOVE BY

@lindseylcw
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@lindseylcw
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"From 'Brit Spice' by Manju Malhi."
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  1. Sydney Mike
    Used chunky PB here, as well as almost 1/4 teaspoon of chili powder & a tablespoon or so of water (as per Mandy's suggestion) & this was ready to go in no time at all! Served with baked chicken breasts, & this recipe is very much a keeper! [Tagged, made & reviewed while touring Australia with ZWT5]
    Reply
  2. Mandy
    LOvely simple recipe, I did this to go on some chicken patties & served with satay rice. I just shook everything together in a jar but needed to add a little water to get it to bind properly, was lovely, thanks!
    Reply
  3. lindseylcw
    From 'Brit Spice' by Manju Malhi.
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