Shahi Murg, Aromatic Chicken With Yoghurt and Spices

Recipe by lindseylcw
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat the oil in a heavy based pan, add the bay leaves, cinnamon, cardamons, cloves and cumin. When they begin to sizzle, tip in the onions and fry for 5 mins until onions become soft
  • add the ginger and garlic followed by the chicken, cook for 4-5 mins.
  • mix in the turmeric, chilli powder and salt.
  • fold the cashew nuts into the yoghurt and stir into the chicken.
  • pour 200ml of just boiled water into chicken mix and cook for 6-8 mins until the oil rises to the top and the chicken is cooked.
  • just before serving sprinkle with the coriander leaves, serve with naan bread or chapatis.
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