Peanut Butter Crunch (Ice Cream Topping)

Recipe by LAURIE
READY IN: 8mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
  • Bring to a boil and cook until mixture reduces and thickens.
  • Add peanut butter and mix thoroughly.
  • Add peanuts and vanilla.
  • Continue stirring until smooth.
  • Serve warm over ice cream.
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