Mongolian Peanut Butter Dipping Sauce for Chinese Hot Pot
Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.
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INGREDIENTS
Nutrition- 1⁄2cup peanut butter
- 1tablespoon light soy sauce
- 1tablespoon chili bean paste
- 2teaspoons sugar
- 1⁄4cup hot water
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DIRECTIONS
- Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Give each guest a bowl of sauce and a bowl of white rice.
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