Name: Mongolian Peanut Butter Dipping Sauce for Chinese Hot Pot
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1/2 cup peanut butter; 1 tablespoon light soy sauce; 1 tablespoon chili bean paste; 2 teaspoons sugar; 1/4 cup hot water; fresh cilantro

Recipe by Member 610488

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Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.

Ready In:: 5mins
Serves:
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ingredients

¹⁄₂ cup peanut butter
1 tablespoon light soy sauce
1 tablespoon chili bean paste
2 teaspoons sugar
¹⁄₄ cup hot water
fresh cilantro

directions

Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Give each guest a bowl of sauce and a bowl of white rice.

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RECIPE MADE WITH LOVE BY

@Member 610488

Contributor

@Member 610488

Contributor

"Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience."

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creation by Member 610488

7/8/2012

Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.