Blackened Halibut With Mango Chutney

Recipe by English_Rose
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First make the mango chutney. Heat the vegetable oil in a saucepan. Add in the ginger, garlic, chili and lime zest and fry for 2-3 minutes.
  • Add in the lime juice, mango, brown sugar, vinegar, cinnamon and coriander, mixing well.
  • Bring to the boil and simmer for 20 minutes until the mixture thickens and becomes jammy. Set aside to cool.
  • To make the blackening mix, simply mix the cayenne powder, mustard, oregano, garlic powder, onion powder, celery salt, thyme and white pepper.
  • Season the halibut steaks with salt and freshly ground pepper. Press the seasoned halibut into the blackening mix, coating both sides and shaking off any excess.
  • Heat a large frying pan. Add in the halibut steaks and dry-fry for 4 minutes on each side.
  • Serve the freshly fried halibut with the mango chutney, garnishing each portion with lime wedges and cilantro sprigs.
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