Chicken Curry With Mango Chutney
![photo by Sara 76](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/21/81/04/picWzJ4JW.jpg)
photo by Sara 76
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![photo by Midwest Maven](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/81/04/pich5zzXD.jpg)
![photo by Bokenpop aka Mad](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/81/04/picljxq49.jpg)
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 tablespoons vegetable oil
- 2 lbs chicken breasts, cubed
- 1 medium onion, minced
- 1 teaspoon garlic, minced
- 1 teaspoon gingerroot, minced
- 1 tablespoon curry paste
- 1⁄2 cup chicken stock
- 1 tomatoes, diced
- salt, to taste
- pepper, to taste
- 1⁄3 cup mincemeat
- 1⁄3 cup heavy cream
- 1 (9 ounce) jar mango chutney
- 1 bunch fresh cilantro, chopped (optional)
directions
- Heat oil in skillet, & brown chicken in oil.
- Remove chicken from skillet, & in same skillet, saute onion, garlic & gingerroot until soft.
- Add curry paste, chicken stock, tomato, salt & pepper, mixing well.
- Return chicken to skillet, then cover & cook over low heat until chicken is cooked through.
- Stir in mincemeat & heavy cream.
- Serve over rice & drizzle with chutney.
- Garnish with cilantro.
Questions & Replies
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Reviews
-
One of the best curries I have ever tasted! If not the best come to think of it. I almost skipped the minced meat bc I thought I wasnt going to be able to find it but low and behold I saw it with the Thanksgiving stuff and snatched it up! Im so glad I did bc it really adds something amazing! Mincemeat is like spices apples or something and it goes perfectly with the flavors!
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