Curry Mayonnaise With Mango Chutney

Recipe by Sharon123
READY IN: 10mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the chutney if it's chunky and stir it into the mayonnaise along with scallions, curry, and enough lime juice to make it tart but nicely balanced in taste.
  • Stir in a pinch of cayenne, or more if desired. Add yogurt or sour cream if using.
  • Cover and refrigerate for at least 1 hour.
  • Taste before serving to make sure balance is correct and add a little more lime juice if it seems too sweet. Enjoy!
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