Ultimate Peanut Chutney
"Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out..."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 5 tablespoons peanuts, roasted & powdered
- 1⁄2 tablespoon garlic paste
- 1⁄2 tablespoon ginger paste
- 1⁄2 - 1 teaspoon tamarind paste
- 2 green chilies, chopped
- 4 tablespoons dry coconut powder
- 1 bunch fresh coriander leaves
directions
- Combine in ingredients in a grinder until you obtain a thick, slightly grainy paste.
- Refrigerate in an air-tight container and serve with hot dosas.
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Reviews
-
This is wonderful! I just used approximate measurements and crunchy peanut butter (made with unskinned peanuts) because I was in a hurry and the peanuts were taking too long to roast. Also I used a small piece of fresh ginger and a clove of garlic, both chopped, instead of pastes. It was great with freshly made dosas.
RECIPE SUBMITTED BY
Hieee...I'm Indian woman who recently shifted to San Diego,CA....
<br>Coming from a family of people to LOVE to eat and experiment with all kinds of good food,I took to helping out Mama in her kitchen pretty early on,and gradually moved on to creating my own recipes or altering recipes I found elsewhere.
<br>Now,having been blessed with a DH who is a total foodie(touchwood!)and a great cook himself(!),I'm constantly on the search for new recipes...
