I know this is so simple, but I just had to post it because my memory is very slack so I forget sometimes so need reminding.
Serving Size: 1 (163) g
Servings Per Recipe: 2
Calories: 620.9
Calories from Fat 347 g 56 %
Total Fat 38.6 g 59 %
Saturated Fat 20 g 100 %
Cholesterol 91.1 mg 30 %
Sodium 1801.9 mg 75 %
Total Carbohydrate 38.6 g 12 %
Dietary Fiber 1.2 g 4 %
Sugars 3.1 g 12 %
Protein 29.7 g 59 %