Delicious Sweet and Spicy Peach Salsa Pork Chops
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 medium pork chops (*I used a family pack of breakfast-cut pork chops, but any cut will work)
- olive oil
- garlic
- salt
- pepper
- 1⁄4 cup green onion
- 1⁄2 cup salsa
- 1 (10 ounce) can diced tomatoes
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon dried oregano
- 1 tablespoon peach jam
- 1 fresh peach, peeled and diced (if available)
directions
- preheat oven to 350.
- heat lightly oiled skillet.
- brown chops on both sides.
- transfer chops to a baking dish.
- add more oil to the skillet.
- cook garlic and onions until tender.
- add salsa, tomatoes, salt, pepper, cumin, oregano, jam, and fresh peach pieces and heat through.
- pour salsa mixture over chops and cover baking dish with aluminum foil.
- bake in oven for about 50 minutes or until chops are tender.
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