Fast Fry Pork Chops

Submitted by Dreamer in Ontario

"I'm adding this dish in response to the Eater's Digest article on 5 ingredients or less. This is so simple it doesn't seem to really be a recipe. It's also the only way my DH wants pork chops."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 6 -8 fast fry pork chops
• garlic salt (or garlic powder and salt to taste)
• fresh ground black pepper
• 1 tablespoon canola oil (or oil spray for lower fat frying)

directions

1. Generously sprinkle pork chops on both sides with garlic salt and freshly ground black pepper (or to taste).
2. Fry in small amount of oil until browned.
3. They can also be cooked on a grill with good results.

Reviews

[Crafty Lady 13]

These pork chops really hit the spot. I had dinner on the table from start to finish in less than half an hour. I added some Emeril's Essence to the seasonings and ended up with dynamite pork chops. Thank you so much for sharing such a great an quick recipe. Made for ZWT4.

 

[Ycooks2]

My favorite all time food is pork chops. I loved this fast and easy way to make. Nothing beats a fried pork chop. Made for Tastebud Tickling Travellers for ZWT.

 

[NoraMarie]

Nice and easy chops,very tasty and tender

 

[internetnut]

I gave this recipe 4 stars. I love pork chops made this way. My ex-sister inlaws brother makes his pork chops just like this and I love them. This is my favorite way to have pork chops. The only difference is he fry's his in butter and seasons the chops with a bit of salt. These pork chops rock. Thanks for posting a yummy recipe. Christine (internetnut)

 

[Stephanie Y.]

Pure and simple and delicious. I was not sure what temperature so I went with medium high and high. These were really good served with some honey and cinnamon carrots and I bet they would be good with applesauce too!