Shell Casserole (Crock Pot)

Submitted by Bluenoser

"A recipe that both children and adults can enjoy."

 

• Ready In: 3hrs 15mins
• Ingredients: 12
• Serves: 5

ingredients

• 1 lb lean ground beef
• 1 small onion, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1⁄4 cup flour
• 1 1⁄4 cups hot water
• 2 teaspoons beef bouillon granules
• 2 tablespoons red wine
• 6 ounces large shell pasta
• 1 (2 ounce) can sliced mushrooms, drained
• 1 cup sour cream

directions

1. In a skillet, cook ground beef and onion until red colour disappears.
2. Drain beef.
3. Place in crock pot.
4. Stir in salt, garlic powder, Worcestershire sauce and flour.
5. Add water, bouillon, and wine; mix well.
6. Cover and cook LOW 2-3 hours.
7. Meanwhile, cook pasta according to package directions and drain.
8. Add cooked pasta, mushrooms and sour cream to crock pot.
9. Stir to mix ingredients.
10. Turn control to HIGH.
11. Cover.
12. Let cook 10-15 minutes.

Reviews

[Julie]

We really enjoyed this recipe. The wine gives it great flavor ... I used a little extra. Also, I left out the mushrooms and substituted curly pasta as that is all I had. I'll definitely make this again. Thanks.