Stuffed Shell Alfredo Casserole

Recipe by ChefKimmie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook Pasta shells according to package directions (al dente), drain and set aside.
  • Meanwhile, remove casings from turkey sausage, brown, making small chunks. Drain any fat and set sausage aside.
  • In Large mixing bowl, combine ricotta, egg, bread crumbs, salt and pepper.
  • Chop broccoli and artichoke bottoms into small pieces, add to cheese mixture.
  • Add browned sausage to the cheese and veggie mixture, make sure it's well combined.
  • In 13 X 9 baking dish, pour 1/2 of one jar of Alfredo sauce. Stuff shells with sausage/cheese/veggie mixture, place individual shells in baking dish, filling dish to capacity. You may have cooked shells left over, discard these.
  • Pour remaining alfredo sauce over the top of the shells, adding pepper to taste.
  • Bake at 350 degrees, for about 1 hour, until the top gets a little brown, and there are bubbles all around. Enjoy!
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