Grandma's Cheesy Broccoli & Chicken Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 1 (16 ounce) package frozen broccoli
- 4 cups cooked rice
- 1 (10 3/4 ounce) can cream of mushroom soup
- 10 3⁄4 ounces milk
- 1 lb chicken breast
- 6 ounces Cheese Whiz
- 1⁄2 cup onion
- 1⁄2 cup green pepper
- 1⁄2 cup celery
- 2 tablespoons vegetable oil
- 2 ounces flour
- 1 dash salt
directions
- Chop onions, green peppers, and celery into small pieces.
- Fry chopped vegetables in half of the vegetable oil.
- Cube chicken.
- Flour and salt the chicken cubes and brown in remaining oil--add more if needed.
- Add mushroom soup and milk and stir until mixed.
- Butter a large baking dish
- Add chicken mixture, cooked rice, broccoli, and remaining vegetables.
- Stir, cover, and cook 45min in 350 degree oven.
- Uncover, top with Cheese Whiz, return to over for 5 to 10 minutes--until cheese is completely melted.
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RECIPE SUBMITTED BY
Bitter Moon
Omaha, Nebraska