Cheesy Broccoli & Stuffing Casserole

Name: Cheesy Broccoli & Stuffing Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 (6 ounce) package herb stuffing mix (I used roasted garlic flavor); 2 (10 ounce) packages frozen broccoli florets, thawed and drained; 1 (10 3/4 ounce) can low-fat cream of mushroom soup; 1 cup Velveeta cheese (low fat versions) or 1 cup Cheez Whiz (low fat versions)

(6)

Recipe by Kozmic Blues

This is really quick and SIMPLE "make ahead" dish for a holiday meal. The stuffing gives it a nice crunch on the top. Even though we used the "less fat" directions to make this dish, I think it was still full of great flavor. I also chose to use a "roasted garlic" flavor of stuffing mix, since that was the only one that did not contain chicken or turkey flavorings.

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READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(6 ounce) package herb stuffing mix (I used roasted garlic flavor)
2

(10 ounce) packages frozen broccoli florets, thawed and drained
1

(10 3/4 ounce) can low-fat cream of mushroom soup
1

cup Velveeta cheese (low fat versions) or 1 cup Cheez Whiz (low fat versions)

DIRECTIONS

Preheat oven to 350°F.
Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
Top with stuffing.
Bake for 30 minutes until heated through and top begins to brown.

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