Cold Rice Salad
Another salad for potlucks, bar-b-ques, or just for a side dish. Cooking time is actually refrigerator time...this is a great "make ahead" dish.
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INGREDIENTS
Nutrition- 10ounces chicken rice pilaf mix
- 3
- 3
- 1⁄4cup pimento stuffed olive, sliced
- 1⁄4
Dressing (use reserved marinade from artichoke hearts)
- 1⁄2cup mayonnaise
- 1⁄2teaspoon curry powder
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DIRECTIONS
- Make rice according to package directions, OMITTING butter. Let cool completly.
- Add chopped artichoke hearts, green onions, pimento olives and bell pepper.
- Make dressing by mixing mayonnaise, reserved marinade and curry powder.
- Fold into rice mixture and chill completly before serving.
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