Leftover Turkey & Stuffing Casserole

Recipe by Thea
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    cups prepared stuffing, 3/4 of it for the bottom the rest for dotting on top
  • 2
    cups cooked turkey
  • 16
    ounces frozen mixed vegetables, thawed and slightly cooked
  • 3 -4
    green onions, diced
  • 12
    cup reduced-fat mayonnaise (Hellmans is what I use)
  • 1
    (10 3/4 ounce) cream of chicken soup
  • 14
    cup whipping cream or 1/4 cup milk
  • 2
    cups shredded cheese, divided
  • 14
    teaspoon tarragon (optional)

DIRECTIONS

  • Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
  • Place turkey and mixed vegetables.
  • In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
  • Pour over the veggie and turkey layer.
  • Sprinkle the rest of the cheese over the top.
  • Sprinkle more of the stuffing -- dotting over the top -- .