Leftover Turkey & Stuffing Casserole

Name: Leftover Turkey & Stuffing Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10 serving(s)
Ingredients: 6 -8 cups prepared stuffing, 3/4 of it for the bottom the rest for dotting on top; 2 cups cooked turkey; 16 ounces frozen mixed vegetables, thawed and slightly cooked; 3 -4 green onions, diced; 1/2 cup reduced-fat mayonnaise (Hellmans is what I use); 1/2 cup plain low-fat yogurt; pepper; 1 (10 3/4 ounce) cream of chicken soup; 1/4 cup whipping cream or 1/4 cup milk; 2 cups shredded cheese, divided; 1/4 teaspoon tarragon (optional)

(2)

Recipe by Thea

I made this up when DD had her wisdom teeth out. She wanted a turkey dinner similar to Thanksgiving in June!! I needed to use up all the leftovers so this was it!! You can use boxed stuffing if you need to, you would need 2 6oz packages of seasoned stuffing mix. You can make this ahead very easily...just remember the cooking time will be extended

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READY IN: 50mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

6 -8

cups prepared stuffing, 3/4 of it for the bottom the rest for dotting on top
2

cups cooked turkey
16

ounces frozen mixed vegetables, thawed and slightly cooked
3 -4

green onions, diced
¹⁄₂

cup reduced-fat mayonnaise (Hellmans is what I use)
¹⁄₂

cup plain low-fat yogurt
pepper
1

(10 3/4 ounce) cream of chicken soup
¹⁄₄

cup whipping cream or 1/4 cup milk
2

cups shredded cheese, divided
¹⁄₄

teaspoon tarragon (optional)