Broccoli & Herb Stuffing Casserole
"From Recipes From The Heart by VistaCare of Athens."
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 2 (10 ounce) packages chopped frozen broccoli
- 4 tablespoons butter
- 1 (6 ounce) package stovetop herb stuffing mix
- 1 (15 3/4 ounce) can cream of mushroom soup
- 1⁄4 cup milk
- 1 dash salt and pepper
- 1 cup grated cheese
- 1⁄3 cup chopped onion
- 1⁄2 cup breadcrumbs
directions
- Preheat oven to 350*F.
- Cook broccoli according to package directions and drain.
- Mix all ingredients and place in buttered 2 quart casserole.
- Sprinkle breadcrumbs on top.
- Bake 30-40 minutes.
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Reviews
-
We enjoyed this with Garnet's recipe for Ranch Chicken and Pumpkin Pie's Mommy's Apple Salad. My husband even had some leftovers for lunch. Thanks for sharing your recipe. Toni in Colorado -
This was tasty, but the onion needs to be sauteed beforehand, as it just doesn't get enough heat to cook in the oven. The family would definitely call this a solid 4 star recipe if there weren't big chunks of raw onion in it next time! :) I did use a substitute for the cream of soup (Recipe #18157), which I always do.
RECIPE SUBMITTED BY
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