Chicken, Broccoli, and Stuffing Casserole

Recipe by ShaunaHanners
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 ounce) cream of chicken soup
  • 14
    ounces frozen chopped broccoli
  • 2
    (6 ounce) boxes chicken flavor stuffing mix
  • 2
    cups shredded cheddar cheese
  • 2
    cups water
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DIRECTIONS

  • Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
  • Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
  • Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
  • Bake at 350* for approximately 30 minutes.
  • Let cool for 10 minutes, dip and enjoy!
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