Chicken, Broccoli, and Stuffing Casserole
"This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!"
photo by Creation In Hope
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 lbs chicken breasts
- 2 (10 ounce) cream of chicken soup
- 14 ounces frozen chopped broccoli
- 2 (6 ounce) boxes chicken flavor stuffing mix
- 2 cups shredded cheddar cheese
- 2 cups water
directions
- Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
- Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
- Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
- Bake at 350* for approximately 30 minutes.
- Let cool for 10 minutes, dip and enjoy!
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Reviews
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I mixed the cheese threw it. Fantastic recipe. Thank you.
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I made this today, because it was simple, and I had all the ingredients already. It's simple and good, my husband LOVED it. I make way fancier meals a lot of the time that don't get this much praise! This one's going in the arsenal when I need to throw something together quickly. I followed the recipe ALMOST exactly. I didn't used chopped broccoli, just regular florets, and I used cheddar AND Velveeta, because I had it, and I like it. I wouldn't serve this necessarily if I were trying to impress anybody, but for a weeknight meal it's a keeper! -
Good casserole I made it with and without the chicken. I make it without chicken for a side. Both ways are very good. I did cook the broccoli before adding. Very good recipe, thanks for sharing (: -
I made this recipe for the 2009 Spring PAC. I am glad that I did. I like the recipes where you pretty much throw everything together and go. I did not use the chopped Broccoli I used just plain frozen broccoli. I did not have any problems. It turned out just perfect. The only problem with the broccoli is that it just takes you longer to shovel it in, since you have to cut some of the broccoli. LOL This is a keeper I believe, especially if you have kids and want them to eat the broccoli! What parent doesn't need help with that at times!!?? This is a good down home Kudos. -
Yummy!!!
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RECIPE SUBMITTED BY
<p>I love to cook, and then eat! I have been cooking since i was about 6 years old, i remember climbing up on the counter tops and rummaging through the pantry for anything that would mix. i don't know if you would call that cooking per say but i was experimenting in the very least. I really learned how to cook in about the 5th grade when my parents got a divorce and my mom would get home late from work, so i would make dinner and have it ready for her when she got home. My mom taught me the basics and all the family recipes, she is an awesome cook and mother. <br />I really like to experiment with recipes and try new foods. I love to share my recipes with my friends and co-workers, we trade recipes at work all the time, and sometimes bring in food to share. Everyone at my work says i should go to culinary school, and if i could afford it would go. <br />My husband always says how lucky of a guy he is that his wife can cook, since so many young girls have no interest and their mothers never taught them. I love my husband he's my biggest fan (and critic), but mostly fan. <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
