Wild Rice Broccoli Chicken Casserole

Submitted by Tamerlane

"I am not sure where this originally came from (I did not make it up). My OAMC Club uses this recipe Enjoy!"

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (6 ounce) package long grain and wild rice blend
• 1⁄2 cup onion, chopped
• 1⁄2 cup celery, cut into pieces
• 1 (10 ounce) package frozen chopped broccoli
• 2 tablespoons butter
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1⁄2 cup sour cream
• 1⁄3 cup white wine worcestershire sauce (optional)
• 2 cups cooked chicken, chopped

directions

1. Cook rice mix.
2. Cook onion and celery in butter until tender.
3. Stir in soup, sour cream, and wine.
4. Stir in chicken and cooked rice.
5. Turn into casserole or baking dish.
6. Bake uncovered in 350 degree oven for 35-40 minutes.
7. Leftover idea ** Make chicken soup with leftover chicken. Save chicken stock from above recipe. Add 1/3 cup onion, 1 can corn, 1 1/2 cups noodles. Simmer 10 minutes. Add leftover chicken 1-2 cups, heat thoroughly. Season with parsley, salt and pepper.

Reviews

[alkghayes_12496611]

Oops. Thought I had cream of mushroom soup, ended up having to substitute cream of chicken. No problem however, it tasted great anyway. I highly advise using the white wine worcestershire sauce as it adds great tangy flavor. I used about 10 generous shakes of the bottle. I also added grated parmesean cheese on top during the last 15 minutes of cooking. This is a keeper!

 

[AKlady07]

I really liked this recipe but I felt that it was missing something. My boyfriend added soy sauce to his and it was amazing! I didn't have the right Worcestshire sauce and only used two tbsp so that might be what was missing. Will definitely try to find some tweaks for this!

 

[*Parsley*]

I had leftover roasted chicken and leftover wild rice (from the 2 boxes I made) the night before, so this recipe was perfect. I made this as written. I think the recipe is supposed to read 1/3 cup white wine and on the next line is where the worcestershire (optional) should be listed, so that's how I made it. During the last 10 minutes of baking, I sprinkled the top with shredded parmesan cheese. Yum! Thanx!

 

[aylett]

I would give this recipe 10 stars if I could! Absolutely divine! DH and picky, 7 year old DD loved it, too. DD said she could live on it! The only changes I made were adding about 1/4 c breadcrumbs and a tiny bit of smokey Monterey Jack cheese on top. The breadcrumbs gave it a nice little crunchy top. Will definitely make this again and again and again! Thanks for a terrific recipe!

 

[Alisa Lea]

Made this for dinner tonight. I used chicken broth instead of wine and greek yogurt instead of sour cream. This makes a lot, more like 6 servings than 4. It will make good leftovers too.