Wild Rice Broccoli Chicken Casserole

Recipe by Tamerlane
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) package long grain and wild rice blend
  • 12
    cup onion, chopped
  • 12
    cup celery, cut into pieces
  • 1
    (10 ounce) package frozen chopped broccoli
  • 2
    tablespoons butter
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
  • 13
  • 2
    cups cooked chicken, chopped
Advertisement

DIRECTIONS

  • Cook rice mix.
  • Cook onion and celery in butter until tender.
  • Stir in soup, sour cream, and wine.
  • Stir in chicken and cooked rice.
  • Turn into casserole or baking dish.
  • Bake uncovered in 350 degree oven for 35-40 minutes.
  • Leftover idea ** Make chicken soup with leftover chicken. Save chicken stock from above recipe. Add 1/3 cup onion, 1 can corn, 1 1/2 cups noodles. Simmer 10 minutes. Add leftover chicken 1-2 cups, heat thoroughly. Season with parsley, salt and pepper.
Advertisement