Campbell's 15-Minute Chicken, Broccoli & Rice Dinner

Submitted by RecipeNut

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 4 boneless skinless chicken breast halves
• 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or (10 3/4 ounce) can 98% fat-free cream of chicken soup
• 1 1⁄2 cups water
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon pepper
• 2 cups MINUTE White Rice, uncooked
• 2 cups fresh frozen broccoli florets or 2 cups fresh frozen broccoli florets

directions

1. HEAT oil in skillet.
2. Add chicken and cook until browned.
3. Remove chicken.
4. ADD soup, water, paprika and pepper; stir.
5. Heat to a boil.
6. STIR in rice and broccoli.
7. Top with chicken.
8. Season chicken with additional paprika and pepper.
9. Cover and cook over low heat 5 minute.
10. or until done.

Reviews

[tommaryr_958076]

My mother-law use to make this . Canned soup! Rather make it from scratch. No canned soup or minute rice. Brown rice is good with this . More liquid needed.

 

[tastes great less f]

really easy. I listened to others and added a few spices salt,pepper,and garlic powder. I also cubed the chicken to stretch it a little farther.

 

[Tori Y.]

Great. Chicken needs seasoning or flavored before cooking but otherwise this was a perfect quick meal! My kids loved it

 

[hrspence21]

I added a dash of liquid smoke and doubled the water and soup. Amazing.

 

[DeliciousAsItLooks]

This was quick and easy, but a little bland. I definitely recommend lightly salting the chicken before browning. We topped our meal with some Parmesan cheese to add more flavor.