One Skillet Rice, Broccoli & Chicken Dinner

"I got this recipe from Kraft - I add more broccoli than the recipe calls for - It is so yummy and so easy for a quick weeknight meal!"
photo by Marcey L Ciancio Perez photo by Marcey L Ciancio Perez
photo by Marcey L Ciancio Perez
photo by Seasoned Cook photo by Seasoned Cook
Ready In:




  • Cook 1 pound of meat in 1 tbsp of hot oil in a large skillet or 10 minutes or until cooked through, stirring frequently.
  • Add the cream of chicken soup, water, and instant rice; stir and bring to a boil.
  • Stir in the broccoli.
  • Reduce heat to low; cover.
  • Cook 5 minutes or until heated through.
  • Stir before serving.

Questions & Replies

  1. Do cook the instant rice 1st?
  2. can You use cream of mushroom soup instead of chicken soup, in this recipie?


  1. This was really good and easy to throw together. Used cream of chicken with herbs -- since that was what I had, and added a little cheese to the top -- because, well, we love cheese! Next time I might try with leftover regular rice instead of minute rice (personal taste preference and good way to use leftover rice) Thanks!!
  2. I made this last night & it was soooo quick. I added a little more fluid than called for, but will definitely be a staple in my menus :)
  3. I liked the ease of this recipe, but it was a bit bland for our tastes. I added some garlic powder but I don't think I'll make this again using the cream of chicken soup. It might be better with cheddar broccoli soup instead, or something with more of a kick. Thanks for posting though!
  4. TERRIFIC!! This is a great family meal! The only slight change I made was to use a garlic pepper seasoning on the chicken while sauteeing since I like a bit more background flavor! Everyone liked it in the house! Thanks sweets for sharing this with me! :) Made for It's Not Easy Being Green Tag in Topic of the Month, Mar 2009
  5. This was very simple to make and it went a lot faster than I had thought it would. My boyfriend asked for seconds so that is always a good sign. Perfect for a quick meal after working all day!


  1. I make it just like this but instead of the condensed cream of chicken soup...i use cream of broccoli with a bit of mayo then I mix together the chicken, cream of broccoli and broccoli on top of instant rice and i add shredded cheese at the very end to top it off then i bake it and voila.


I am 22 years old and live in Virginia, very close to Charlottesville. I just recently moved into my own apartment and have gotten more into cooking since being out on my own. My boyfriend and I are actually working on building a house, that will hopefully be done by the end of this summer/beginning of fall. I am very excited about this! We are lucky because his dad owns a building company, so we are fortunate to be getting this house done by him. I work full time, at a community services board, in the Human Resources depeartment, so I like to find recipes that I can make in less than a half hour, since there is not much time once I get home. I have a 3 year old little boy, Aidan, who definitely keeps me busy. He is so independent and definitely knows what he wants/does not want! It is great watching him change each day a little more. He can be a picky eater, so I try to find things to make where I can take parts out of it that he will eat as well. I love warm weather - spring and summer ! I love the flowers that come out and driving with the windows down. I love the beach and just the feeling of the sun on your skin. <img src="" border="0" alt="Photobucket">
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