Tamale Casserole - Crock Pot

Recipe by lazyme
READY IN: 7hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place half of the diced onions in a 4-quart electric slow cooker.
  • Top with half each of the salsa, the chili, beans and olives.
  • Place 4 or 5 of the tamales on top.
  • Cover the tamales with half of the chili strips.
  • Repeat the layers, ending with the remaining chili strips.
  • Cover and cook on the low setting 6 1/2 to 7 hours.
  • Pass shredded cheese and sour cream on the side.
  • Tip: If you are using frozen tamales, the wrappers will be easier to
  • remove if you microwave them for a few seconds first. Also, if using
  • frozen tamales, increase cooking time about 1 hour.
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