Easy Cubed Steak Casserole Crock Pot

photo by Sassy J photo by Sassy J
photo by Sassy J
Ready In:
8hrs 10mins


  • 4 cube steaks or 4 minute steaks
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 34 cup water
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 5 potatoes, halved with or without the peelings


  • Spray crock pot with cooking spray.
  • In a bowl, mix soups and water together.
  • Put about 1/2 cup soup mixture on bottom of crock pot.
  • Add 2 steaks; put another 1/2 cup soup mixture on top of steaks.
  • Add remaining steaks and rest of soup mixture.
  • Lay potatoes on top.
  • Cook on low 8-10 hours or high 4-5.

Questions & Replies

  1. Is there a printable version of this recipe


  1. Unbelievably EASY! I used mushroom soup, one herbed beef bouillon packet (with one cup of water) and added quarted potatoes and a one pound bag of baby carrots. Layered soup, meat, soup and put potatoes and carrots on top and didn't stir. I think the potatoes and carrots keep everything from being too salty. I didn't have to add ANYTHING else, no salt or other seasonings. Such a perfect meal! Absolutely a great way to make a very lean stew that is almost restaurant quality, especially if you buy them on sale!! Serve with biscuits or rolls to dip in the gravy and you have a complete meal. Thanks kuntryqtpi!!
  2. Good, belly-warming meal to have on the first cold night in South Florida tonite. I doubled the recipe to accomodate our family, and we all enjoyed it. I added whole baby carrots to the pot, and everything cooked up wonderfully. Flavorful, tender cube steak that fell apart, and the potatoes and carrots were perfect. Thanks for a hearty meal on this chilly night-we'll be having this again!
  3. My husband who usually doesn't give opinions very often said, "This is good, you can make this again!". I liked it to. It reminded me of a hearty beef stew (I added carrots also).
  4. Loved this recipe,i didnt have any cream of chicken soup,so i added mushroom soup & it still turned out great,walking through the door to a home cooked meal was great.
  5. A good simple meat and potatoes meal. Very tender steak, cuts with a fork.


  1. My entire family loved this!! I made it a couple of weeks ago and am making it again tonight. I've been looking for a different way to cook cubed steaks other than frying, and this is a winner!! I used venison cubed steaks and cream of mushroom soup instead of cream of chicken. The meat was so tender it completely fell apart!! Thanks for a great recipe!



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