Crock Pot Melt-In-Your-Mouth Country Style Steak
photo by Bullscreeker 
- Ready In:
- 8hrs 2mins
- Ingredients:
- 4
- Serves:
ingredients
- 5 -6 cube steaks
- 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
- 1 (1 1/4 ounce) packet dry onion soup mix
- 1⁄2 cup water
directions
- Place cubed steaks in crock pot and set on "Low".
- Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
- Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.
Questions & Replies
- I have a 6 quart crock pot. Recipe calls for 6 cubed steaks, but I wanted to add 12. Can I double the recipe and if so do I double the time as well like cook on low for 12 hours?
- Can you double recipe?
- Do you not brown the meat b4 putting in crock?
- Do you batter the steak before putting them in the crock pot?
- Thank you
Reviews
- I have been making this for years, but with only one can of soup and a little added Worcestershire sauce. I decided to try to make it OAMC, and it worked beautifully! I mixed the soup, water, sauce and Recipe#24952, then put them in a ziplock freezer bag. I put the cube steaks in a large freezer bag, then dropped the small bag with the soup mixture inside. It was frozen for about 2 months before I thawed it and made it in my crock pot. It worked wonderfully! Thanks for a delicious, easy, and OAMC friendly steak!
- I was excited to try this recipe..such good reviews. I went entirely by the recipe. I ended up with not a tasty meat mush. My family wouldnt eat it and they are not picky! I wasted $12.00 in cube steak
- Great recipe! I decided to make this a complete one pot meal, added in a medium size bag of baby carrots, 6 baby red potatoes, and a 2 celery stalks cut up into 4 pieces and 1 cup of sliced fresh mushrooms. It was perfect and not too salty at all! Oh and I used lower sodium cream of mushroom soup. Thank you for posting Bullscreeker! This is a great recipe I will use often! :-)
- Very tasty! I used 4 cube steaks, 2 cans garlic cream of mushroom soup, one can beef consomme, and i pkg. beefy onion soup.
- Pretty good but we felt it needed a bit more seasoning...I will definately make it again but will add some Garlic and some Red Pepper Flakes to give it a little kick. Served it with Veggies and Garlic Bread, which was great for sopping up the gravy.
RECIPE SUBMITTED BY
I am a real estate paralegal who has two great passions in life: writing and baking. I grew up in PA so I enjoy trying a lot of Amish recipes, but my move to the south when I married my hubby has introduced my tastebuds to a whole new world of down-home southern cookin'. I have two beautiful little girls and one very stubborn (but spoiled) Himilayan cat. Always excited to try a new recipe.
