Chicken Fried Steak (Shortcut)

Recipe by Pvt Amys Mom
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle cube steaks with salt, pepper and garlic powder to taste.
  • Dredge in flour- I usually coat them once, let them sit a couple minutes then coat them again.
  • Heat enough oil to lightly cover the bottom of your pan.
  • Brown cube steaks well on both sides.
  • Lower heat and add undiluted cream of mushroom soup.
  • (Drain oil first if you have alot in the bottom of the pan).
  • Simmer for approx 30 mins turning meat occasionally and loosening"crustys" from the bottom of the pan.
  • Serve over rice.
  • (I do not care for cream of mushroom soup on its own but when it incorporates with the flour and crustys from the meat it makes a tasty gravy).
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