Crock Pot Cube Steak

Submitted by -Mary-

"From Taste of Home"

 

• Ready In: 8hrs 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 large onion, thinly sliced
• 1⁄3 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1⁄2 teaspoon black pepper
• 6 about 4 oz. each beef cube steaks
• 1 tablespoon canola oil
• 3 cups water, divided
• 1 one ounce envelope brown gravy mix
• 1 one ounce envelope mushroom gravy mix
• 1 one ounce envelope onion gravy mix

directions

1. Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray.
2. Place the sliced onions in the slow cooker.
3. Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag.
4. Add steaks, a few at a time and shake until completely coated.
5. Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side.
6. Place the browned steaks on top of the onions in the slow cooker.
7. Pour 2 cups water over all. Cover and cook on low for 8 hours or until meat is tender.
8. In a bowl, whisk together the 3 gravy mixes with remaining 1 cup water. Add to slow cooker, cover and cook on low for 30 minutes longer.