Crock Pot Cube Steak

Name: Crock Pot Cube Steak
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6 serving(s)
Ingredients: 1 large onion, thinly sliced; 1/3 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 6 about 4 oz. each beef cube steaks; 1 tablespoon canola oil; 3 cups water, divided; 1 one ounce envelope brown gravy mix; 1 one ounce envelope mushroom gravy mix; 1 one ounce envelope onion gravy mix

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Recipe by -Mary-

From Taste of Home

READY IN: 8hrs 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

large onion, thinly sliced
¹⁄₃

cup all-purpose flour
1

teaspoon garlic powder
1

teaspoon onion powder
¹⁄₂

teaspoon black pepper
6

about 4 oz. each beef cube steaks
1

tablespoon canola oil
3

cups water, divided
1

one ounce envelope brown gravy mix
1

one ounce envelope mushroom gravy mix
1

one ounce envelope onion gravy mix

DIRECTIONS

Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray.
Place the sliced onions in the slow cooker.
Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag.
Add steaks, a few at a time and shake until completely coated.
Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side.
Place the browned steaks on top of the onions in the slow cooker.
Pour 2 cups water over all. Cover and cook on low for 8 hours or until meat is tender.
In a bowl, whisk together the 3 gravy mixes with remaining 1 cup water. Add to slow cooker, cover and cook on low for 30 minutes longer.

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