Slow Cooker Cube Steak With Gravy

Recipe by Jenny Frenny
READY IN: 9hrs


  • 1
    cup flour
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 6
    beef cube steaks
  • 3
    tablespoons vegetable oil
  • 1
    large onion, sliced into rings
  • 3
    cups water
  • 1
    (3/4 ounce) packet brown gravy mix
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    (1 ounce) packet onion soup mix


  • Heat oil in a skillet over med/high heat.
  • Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
  • Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
  • Add sliced onion rings and 2 cups of water to the crockpot as well.
  • Cook on low setting for 8 hours.
  • Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
  • Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.