Slow Cooker Cube Steak With Gravy
photo by morgainegeiser
- Ready In:
- 9hrs
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Heat oil in a skillet over med/high heat.
- Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
- Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
- Add sliced onion rings and 2 cups of water to the crockpot as well.
- Cook on low setting for 8 hours.
- Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
- Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.
Reviews
-
Since I didnt have the onion soup mix I used a jar of dark mushroom gravy and mixed it with a can of condensed mushroom soup and a cup of water. This actually made it much easier to make. I followed all the other directions, frying the cube steaks with flour and salt first and used olive oil to fry them in. I put them in the crock-pot and covered them with sweet onions and 2 cups of water, cooked for 7 hours on low. At the end I added the gravy mixture and turned the crock-pot on high for about 45 minutes just to get it hot. Hubby loved it and inhaled it. This is a keeper and I think doing it the way I did saved a lot of time and made it much easier.
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RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.