Slow Cooker Swiss Steaks With Beef Gravy, and Potatoes

Recipe by weekend cooker
READY IN: 7hrs 20mins
SERVES: 6-8
YIELD: 6-8 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
  • Layer steak pieces, potatoes, carrots and onion in slow cooker.
  • In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
  • Cover and cook on low for 7-8 hours.
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