Easy Slow Cooker Swiss Steak

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READY IN: 10hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs cube steaks
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can tomato soup
  • 1
    (1 1/4 ounce) packet Lipton Onion Soup Mix
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DIRECTIONS

  • Heat several tablespoons of oil in a skillet over medium heat. Sprinkle each steak with salt and pepper and dredge in flour. Brown lightly on each side for 3-5 minutes. Place each steak into the slow cooker.
  • In a separate bowl, stir together the two cans of soup and dry soup mix. Pour over steaks and cook on low 8-10 hours.
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