Slow Cooker Salisbury Steak

Recipe by DrGaellon
READY IN: 5hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs 90% lean ground beef
  • 1
    (1 ounce) envelope dry onion soup mix
  • 12
    cup Italian seasoned breadcrumbs
  • 14
    cup milk
  • 2
    tablespoons vegetable oil
  • 2
    (10 3/4 ounce) cans condensed low-sodium cream of mushroom soup
  • 1
    (1 ounce) packet dry au jus mix
  • 34
    cup water
Advertisement

DIRECTIONS

  • In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  • Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Stack browned patties in the slow cooker. In a medium bowl, mix together the cream of mushroom soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until well done.
Advertisement