Iowa Salisbury Steak

Recipe by Wendy Hamlett
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup (or cream of celery)
  • 1 12
  • 12
    cup dry breadcrumbs
  • 14
    cup onion, finely chopped
  • 1
    egg, slightly beaten
  • 13
    cup water
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DIRECTIONS

  • Combine 1/3 of the (undiluted) soup, ground beef, bread crumbs, onion and egg; mix well.
  • Shape mixture into 6 patties.
  • Brown patties in skillet, 3-4 minutes each side; pour off fat.
  • Combine remaining soup with water and pour over patties in skillet.
  • Cover and cook over low heat for 20 minutes or until meat is done, stirring and shifting occasionally.
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