Salisbury Steak

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly mix beef, 1 pkg soup mix,bread crumbs and egg.
  • Shape firmly into patties about 1/2 inch thick.
  • Brown in skillet.
  • Mix remaining pkg soup mix and flour in the water, pour over the patties.
  • Add mushrooms (if desired).
  • Cover and cook over low heat for 20 minutes.
  • Stir occasionally.
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RECIPE MADE WITH LOVE BY

@Dianne Clewien
Contributor
“I got this from a old Mennonite Cookbook that was passed on to me by my late mother in law. I tweaked it just a bit to had more flavor. This is as close to a perfect salisbury steak as I have ever eaten. It has an onion flavor all through it with out having the texture of onions. My grandchildren just loved it.”