Salisbury Steak

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly mix beef, 1 pkg soup mix,bread crumbs and egg.
  • Shape firmly into patties about 1/2 inch thick.
  • Brown in skillet.
  • Mix remaining pkg soup mix and flour in the water, pour over the patties.
  • Add mushrooms (if desired).
  • Cover and cook over low heat for 20 minutes.
  • Stir occasionally.
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