Comfort Food Salisbury Steak

Recipe by BamaKathy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground chuck
  • 12
    saltine crackers, crushed
  • 1
    teaspoon parsley flakes
  • 18
    teaspoon pepper
  • 14
    teaspoon garlic salt
  • 1
  • 18
    cup milk
  • 2
    (10 1/2 ounce) cans cream of mushroom soup
  • 2
    tablespoons butter (can use olive oil)
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DIRECTIONS

  • Mix meat with crackers, milk, parsley flakes, salt, pepper, garlic salt, and egg. This is easiest to mix by hand.
  • Form into large patties. (I make three of this, but you could make four.).
  • Heat butter or oil in large skillet over medium heat.
  • Then add meat and brown on both sides; drain.
  • Smear cream of mushroom soup all over the tops and sides of the meat patties until you use it all.
  • Cover tightly and simmer on med-low heat for 30 minutes, flipping patties now and then and spooning soup back over, until no longer pink in the center.
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