Kittencal's Salisbury Steak With Mushrooms and Onion Gravy
photo by Jonathan Melendez
- Ready In:
- 2 tablespoons oil (more as needed)
- 2 large onions, thinly sliced
- 1 ounces sliced fresh white button mushrooms or (10 ounce) can canned mushroom slices, drained
- 4 tablespoons all-purpose flour (use 5 tablespoons for a thicker gravy)
- 1 pinch cayenne pepper (to taste, optional, optional) (optional) or 1 pinch crushed red pepper flakes (to taste ) (optional)
- 2 cups canned low sodium beef broth
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon fresh ground black pepper (or to taste)
- 1 -2 teaspoon beef bouillon powder (or to taste, add in for a stronger beef flavor) (optional)
- 1 lb ground beef
- 1 -2 tablespoon fresh minced garlic
- 1 large egg
- 0.5 (2 ounce) package dry onion soup mix (can use one package, do not add in any extra salt to the hamburger mixture)
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup dry breadcrumbs
- 1⁄2 - 1 teaspoon fresh ground black pepper
- In a bowl combine all hamburger mixture until combined.
- Shape into 6 patties.
- Heat oil in a large skillet over medium-high heat.
- Add in hamburger patties, cook until browned on each side (about 3-4 minutes per side, the burgers do not have to be cooked all the way through as they will finish cooking completely in the gravy) remove to a plate.
- To the same skillet add in sliced onion and mushrooms; cook stirring scraping up any browned bits that have accumulated on the bottom of the skillet; cook for about 8-10 minutes or until the onions are softened (adding in more oil if needed).
- Add in flour and cayenne pepper; stir for 2 minutes.
- Add in beef broth, Worcestershire sauce and black pepper; bring to a simmer stirring continuously until bubbly and thickened (at this point you may add in the beef bouillon powder).
- Add in the patties back to the skillet.
- Reduce heat to low and simmer uncovered for about 25 minutes turning the patties over once halfway through cooking.
Questions & Replies
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I actually didnt see that I was supposed to incorporate the onion soup mix in the hamburger mixture. I realized jt after the fact. So, i still added it …. But in the sauce. I served it with mashed potatoes and seasoned steamed broccoli. My boyfriend and I felt like we were having dinner at restaurant. It was fantastic! Thank you for sharing.
I made this for "Sunday Dinner" today. It was awesome (plus I have leftovers for Tuesday night with garlic bread and asparagus)! I had already caramelized some onions in the crock pot last weekend, so I used those in place of the onion (and 2 small cans of canned mushrooms in place of the mushrooms). Definitely a keeper! (Oh, and served the gravy over twice baked potato casserole.)