Kittencal's Salisbury Steak With Mushrooms and Onion Gravy

READY IN: 45mins




  • In a bowl combine all hamburger mixture until combined.
  • Shape into 6 patties.
  • Heat oil in a large skillet over medium-high heat.
  • Add in hamburger patties, cook until browned on each side (about 3-4 minutes per side, the burgers do not have to be cooked all the way through as they will finish cooking completely in the gravy) remove to a plate.
  • To the same skillet add in sliced onion and mushrooms; cook stirring scraping up any browned bits that have accumulated on the bottom of the skillet; cook for about 8-10 minutes or until the onions are softened (adding in more oil if needed).
  • Add in flour and cayenne pepper; stir for 2 minutes.
  • Add in beef broth, Worcestershire sauce and black pepper; bring to a simmer stirring continuously until bubbly and thickened (at this point you may add in the beef bouillon powder).
  • Add in the patties back to the skillet.
  • Reduce heat to low and simmer uncovered for about 25 minutes turning the patties over once halfway through cooking.