Kittencal's Salisbury Steak With Mushrooms and Onion Gravy

Submitted by Kittencalrecipezazz

"This is total comfort food at it's very best! ---to save time this may also be made using store bought frozen hamburger patties ---the yield amount for this is six if you like lots of gravy then increase amounts to 3 cups beef broth and 6-7 tablespoons flour --- this is a must served with mashed potatoes :)"

 

• Ready In: 45mins
• Ingredients: 16
• Serves: 6

ingredients

• 2 tablespoons oil (more as needed)
• 2 large onions, thinly sliced
• 1 ounces sliced fresh white button mushrooms or (10 ounce) can canned mushroom slices, drained
• 4 tablespoons all-purpose flour (use 5 tablespoons for a thicker gravy)
• 1 pinch cayenne pepper (to taste, optional, optional) (optional) or 1 pinch crushed red pepper flakes (to taste ) (optional)
• 2 cups canned low sodium beef broth
• 2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon fresh ground black pepper (or to taste)
• 1 -2 teaspoon beef bouillon powder (or to taste, add in for a stronger beef flavor) (optional)

• HAMBURGERS

• 1 lb ground beef
• 1 -2 tablespoon fresh minced garlic
• 1 large egg
• 0.5 (2 ounce) package dry onion soup mix (can use one package, do not add in any extra salt to the hamburger mixture)
• 1 tablespoon Worcestershire sauce
• 1⁄4 cup dry breadcrumbs
• 1⁄2 - 1 teaspoon fresh ground black pepper

directions

1. In a bowl combine all hamburger mixture until combined.
2. Shape into 6 patties.
3. Heat oil in a large skillet over medium-high heat.
4. Add in hamburger patties, cook until browned on each side (about 3-4 minutes per side, the burgers do not have to be cooked all the way through as they will finish cooking completely in the gravy) remove to a plate.
5. To the same skillet add in sliced onion and mushrooms; cook stirring scraping up any browned bits that have accumulated on the bottom of the skillet; cook for about 8-10 minutes or until the onions are softened (adding in more oil if needed).
6. Add in flour and cayenne pepper; stir for 2 minutes.
7. Add in beef broth, Worcestershire sauce and black pepper; bring to a simmer stirring continuously until bubbly and thickened (at this point you may add in the beef bouillon powder).
8. Add in the patties back to the skillet.
9. Reduce heat to low and simmer uncovered for about 25 minutes turning the patties over once halfway through cooking.

Reviews

[Jonathan Melendez]

You can never go wrong with a kittencal recipe and this one did not disappoint. It's like the kind I ate as a kid in a tv dinner but 100 times better. So flavorful and it was a big hit. Loved it!

 

[Lisa R T.]

I make this all the time for my family. It’s a favorite with no leftovers. I don’t cook it on the stove but in the crockpot after I brown the burgers. 6 hours later it’s done.

 

[Angelica D.]

I actually didnt see that I was supposed to incorporate the onion soup mix in the hamburger mixture. I realized jt after the fact. So, i still added it …. But in the sauce. I served it with mashed potatoes and seasoned steamed broccoli. My boyfriend and I felt like we were having dinner at restaurant. It was fantastic! Thank you for sharing.

 

[mary k.]

Delicious. I put the leftover Onion Soup Mix into the gravy, to cook with the veggies and meat.

 

[tiffanywitter7]

Kittencal this was D-E-L-I-C-I-O-U-S!! Even my hubby could not stop raving about it! He said it was one of the best meals I have made him. Now of course I added my special little touch :-), but this recipe truly is good as it is! Another winner from Kitten!