My Favorite Salisbury Steak

Recipe by heather5476
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (26 ounce) can cream of mushroom soup
  • 13
    cup dry breadcrumbs
  • 1
    egg, beaten
  • 14
    cup finely chopped onion
  • 1 12
    cups sliced mushrooms
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DIRECTIONS

  • In bowl, mix 1/2 cup of the soup, beef, bread crumbs, egg and onion. Shape firmly into 6 patties. In skillet, over medium-high heat, cook patties until browned on both sides. Spoon off fat. Stir in remaining soup and mushrooms, return patties to skillet. Reduce heat to low. Cover, simmer 20 minutes or until done turning patties occasionally.
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