Weight Watcher Quick & Easy Salisbury Steak

Submitted by LadyDStarr

"Taken from the Weight Watcher's Quick & Easy series, this recipe truly is and it's delicious! This is the only recipe that I enjoy mushrooms in and the kids love it too."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb extra lean ground beef
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon black pepper
• 8 ounces mushrooms, sliced
• 1⁄4 cup onion, minced
• 1 teaspoon dried thyme
• 2 tablespoons dry sherry or 2 tablespoons white wine
• 1 (12 ounce) jar fat-free beef gravy

directions

1. Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.
2. Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.
3. Increase heat to medium-high, add mushrooms, onion and thyme to skillet, saute 3 minutes. Add sherry, saute 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.
4. Serve on garlic mashed potatoes with a steamed veggie.

Reviews

[LUVMY2BOYS]

Thank u for sharing such a simple, wonderful recipe! I made this for my husband last night & he enjoyed it!! I used broth for the sherry, made 6oz patties & went easy on the thyme since hubby isn't the biggest fan of it. Served it with mashed potatoes. Thanks so much!!

 

[angie_pangie]

This was absolutely delicious! I used white table wine and I did not have any jarred gravy, so I used a dry packaged gravy mix that was low calorie and low fat. I mixed it up with water before I added it to the pan and it worked like a charm. Even my picky 13 year old raved over this. It's crazy how a little thyme and wine can jazz up a simple hamburger and gravy.

 

[MyKidsMom]

This was very, very good! I was searching for something quick for dinner as about to go out the door from work and "Weight Watchers" caughy my eye as I am currently in WW. I knew I had everything on hand besides the beef so stopped at the Butcher Shop for that, I used the leanest ground beef I could get (think my beef may have had a higher fat content tho!) and doubled the recipe since I have 7 mouths to feed. I used one jar of regular gravy and one jar of fat-free (was afraid the family would protest!) but next time will only use the fat-free since there is so much flavor. I also served over brown rice since that is what I had on hand, and served with steamed broccoli. When I was done with the beef, I drained the pan as I had some fat in it, then added the mushrooms and onions, wanted to cut down all the fat possible. Great recipe, I will definitely use again!

 

[klg8311]

Thank you for sharing a recipe with beef -- something other than chicken or salad! Recipe was simple, quick, and used items people would most likely already have on hand or easy to find in the store. Will be making this again soon!

 

[regina_gray]

I made this for me and my boys tonight and they are picky eaters. They went crazy over this dish it was Delicious.. It was a easy fast meal for a busy mom. I will definitely make this again! Thank you!!