Slow Cooker Swedish Steak

Recipe by ElaineAnn
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READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into serving size pieces, removing all visible fat. Sprinkle steaks with salt and pepper.
  • Place in the slow cooker with the dill, onion and bouillon cube. Add 1/2 cup water.
  • Cover and cook on low for 6 to 8 hours.
  • Remove the meat and thicken the juices with the 1/4 cup flour and 1/4 cup water.
  • Add the sour cream.
  • Return the meat to the slow cooker.
  • Serve over mashed potatoes or egg noodles.
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