Crock Pot Swiss Steak

Recipe by BeckyF
READY IN: 10hrs 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
  • Remove the steak from the skillet and drain.
  • Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
  • Place the steak on top of the vegetables and sprinkle with salt and pepper.
  • Pour the tomatoes and tomato sauce over the meat.
  • Cover; cook on Low for 10 hours or on High for 6 hours.
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