Cubed Steak Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    cube steaks
  • 1
    (8 ounce) can mushroom soup
  • 1
    (8 ounce) can milk
  • salt & pepper
Advertisement

DIRECTIONS

  • Heat oven to 350°.
  • Boil rice, drain, and rinse with cool water.
  • Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces.
  • Mix soup and milk in pot mix until smooth mixture.
  • Pour rice into bottom of casserole dish, Combine with 1/4 of mushroom soup mix, and mix together, spread evenly over bottom of dish.
  • Add cut cubed steak on top of rice mixture. Pour remaining soup over this and bake.
Advertisement