Egg and Broccoli Brunch Casserole (Crock Pot)

Name: Egg and Broccoli Brunch Casserole (Crock Pot)
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 35 min
Yield: 6 serving(s)
Ingredients: 3 cups low fat cottage cheese; 3 cups frozen chopped broccoli, thawed and drained; 2 cups reduced fat shredded cheddar cheese; 6 eggs, lightly beaten; 1/3 cup all-purpose flour; 1/4 cup butter, melted; 3 tablespoons finely chopped onions; 1/2 teaspoon salt; 1/2 cup shredded cheddar cheese (optional)

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Recipe by januarybride

Contest Winning Recipe from Taste of Home and placed here for safe keeping.

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READY IN: 3hrs 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

cups low fat cottage cheese
3

cups frozen chopped broccoli, thawed and drained
2

cups reduced fat shredded cheddar cheese
6

eggs, lightly beaten
¹⁄₃

cup all-purpose flour
¹⁄₄

cup butter, melted
3

tablespoons finely chopped onions
¹⁄₂

teaspoon salt
¹⁄₂

cup shredded cheddar cheese (optional)

DIRECTIONS

In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
Sprinkle with additional 1/2 cup of cheese if desired.

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