Egg and Broccoli Brunch Casserole (Crock Pot)

Submitted by januarybride

"Contest Winning Recipe from Taste of Home and placed here for safe keeping."

 

• Ready In: 3hrs 35mins
• Ingredients: 9
• Serves: 6

ingredients

• 3 cups low fat cottage cheese
• 3 cups frozen chopped broccoli, thawed and drained
• 2 cups reduced fat shredded cheddar cheese
• 6 eggs, lightly beaten
• 1⁄3 cup all-purpose flour
• 1⁄4 cup butter, melted
• 3 tablespoons finely chopped onions
• 1⁄2 teaspoon salt
• 1⁄2 cup shredded cheddar cheese (optional)

directions

1. In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
2. Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
3. Sprinkle with additional 1/2 cup of cheese if desired.

Reviews

[ZoomZoom Diva]

Definitely a keeper recipe. Made it for a work breakfast potluck and everyone enjoyed it.<br/>However, I think it could use some more spices to be even better. Next time I make it, I will likely add some ground pepper, a clove of garlic, and perhaps some other herbs.