Egg and Broccoli Brunch Casserole (Crock Pot)

Recipe by januarybride
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups frozen chopped broccoli, thawed and drained
  • 2
    cups reduced fat shredded cheddar cheese
  • 6
    eggs, lightly beaten
  • 14
    cup butter, melted
  • 3
    tablespoons finely chopped onions
  • 12
    teaspoon salt
  • 12
    cup shredded cheddar cheese (optional)
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DIRECTIONS

  • In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
  • Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
  • Sprinkle with additional 1/2 cup of cheese if desired.
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