Egg and Broccoli Brunch Casserole (Crock Pot)
- Ready In:
- 3hrs 35mins
- In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
- Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
- Sprinkle with additional 1/2 cup of cheese if desired.
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