Cabbage Roll Casserole Crock Pot

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READY IN: 8hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Discard the casings from sausage; cut into bite-size pieces.
  • In a large skillet, brown the sausage over med-high heat; drain off any fat, and transfer sausage to crock pot.
  • Meanwhile, peel potatoes, grate one potato, and dice the other potato.
  • Add the potatoes to the crock pot, along with onions, garlic, carrots, chicken stock, tomatoes, dill, caraway seed, celery seeds, salt, pepper and nutmeg.
  • Cover crock pot and cook on LOW heat for 7-1/2 hours.
  • After the 7 hours of cooking, add in the cabbage, parsley and butter, pushing the cabbage down into the liquid; cook for another 30-60 minutes, or until cabbage is tender.
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