Double Squash Casserole (Crock-Pot)

Submitted by DesertRose15

"This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that's what you have on hand. Note: My crockpot runs hot and cooks this recipe in 4 hours on low. Your mileage may vary. :-)"

 

• Ready In: 4hrs 5mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 lbs zucchini
• 1 1⁄2 lbs crookneck yellow squash
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon italian seasoning (optional)
• 1⁄2 teaspoon garlic salt
• 1⁄4 cup butter or 1/4 cup margarine
• 3 tablespoons fine dry breadcrumbs
• 3 tablespoons grated parmesan cheese

directions

1. Cut squash into 1/2-inch pieces and place in bottom of crockpot.
2. Sprinkle with seasonings and gently toss.
3. Dot with butter; sprinkle with bread crumbs and cheese.
4. Cover and cook on low for 4-6 hours or until tender.

Reviews

[*Parsley*]

This was a nice way to make squash. The squash cooked perfectly, without getting too mushy. I followed the recipe as written, but I added the cheese in the last 30 minutes of cooking so it wouldn't get too burned. I will add some onions and garlic next time and use fresh herbs to add a little extra flavor that I felt it needed. Overall, it's a lovely recipe. Thanx!