Double Squash Casserole (Crock-Pot)

Recipe by DesertRose15
READY IN: 4hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1 12
    lbs crookneck yellow squash
  • 14
    teaspoon pepper
  • 12
    teaspoon italian seasoning (optional)
  • 12
    teaspoon garlic salt
  • 14
    cup butter or 1/4 cup margarine
  • 3
    tablespoons fine dry breadcrumbs
  • 3
    tablespoons grated parmesan cheese
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DIRECTIONS

  • Cut squash into 1/2-inch pieces and place in bottom of crockpot.
  • Sprinkle with seasonings and gently toss.
  • Dot with butter; sprinkle with bread crumbs and cheese.
  • Cover and cook on low for 4-6 hours or until tender.
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