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Double Squash Casserole (Crock-Pot)

Double Squash Casserole (Crock-Pot) created by Parsley

This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that's what you have on hand. Note: My crockpot runs hot and cooks this recipe in 4 hours on low. Your mileage may vary. :-)

Ready In:
4hrs 5mins
Serves:
Units:

ingredients

  • 1 12 lbs zucchini
  • 1 12 lbs crookneck yellow squash
  • 14 teaspoon pepper
  • 12 teaspoon italian seasoning (optional)
  • 12 teaspoon garlic salt
  • 14 cup butter or 1/4 cup margarine
  • 3 tablespoons fine dry breadcrumbs
  • 3 tablespoons grated parmesan cheese

directions

  • Cut squash into 1/2-inch pieces and place in bottom of crockpot.
  • Sprinkle with seasonings and gently toss.
  • Dot with butter; sprinkle with bread crumbs and cheese.
  • Cover and cook on low for 4-6 hours or until tender.
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RECIPE MADE WITH LOVE BY

@DesertRose15
Contributor
@DesertRose15
Contributor
"This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that's what you have on hand. Note: My crockpot runs hot and cooks this recipe in 4 hours on low. Your mileage may vary. :-)"
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  1. Parsley
    Double Squash Casserole (Crock-Pot) Created by Parsley
    Reply
  2. Parsley
    This was a nice way to make squash. The squash cooked perfectly, without getting too mushy. I followed the recipe as written, but I added the cheese in the last 30 minutes of cooking so it wouldn't get too burned. I will add some onions and garlic next time and use fresh herbs to add a little extra flavor that I felt it needed. Overall, it's a lovely recipe. Thanx!
    Reply
  3. DesertRose15
    This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that's what you have on hand. Note: My crockpot runs hot and cooks this recipe in 4 hours on low. Your mileage may vary. :-)
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