Double Squash Casserole (Crock-Pot)
1
Person talking
This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that's what you have on hand. Note: My crockpot runs hot and cooks this recipe in 4 hours on low. Your mileage may vary. :-)
- Ready In:
- 4hrs 5mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 1⁄2 lbs zucchini
- 1 1⁄2 lbs crookneck yellow squash
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon italian seasoning (optional)
- 1⁄2 teaspoon garlic salt
- 1⁄4 cup butter or 1/4 cup margarine
- 3 tablespoons fine dry breadcrumbs
- 3 tablespoons grated parmesan cheese
directions
- Cut squash into 1/2-inch pieces and place in bottom of crockpot.
- Sprinkle with seasonings and gently toss.
- Dot with butter; sprinkle with bread crumbs and cheese.
- Cover and cook on low for 4-6 hours or until tender.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@DesertRose15
Contributor
@DesertRose15
Contributor
"This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that's what you have on hand.
Note: My crockpot runs hot and cooks this recipe in 4 hours on low. Your mileage may vary. :-)"
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This was a nice way to make squash. The squash cooked perfectly, without getting too mushy. I followed the recipe as written, but I added the cheese in the last 30 minutes of cooking so it wouldn't get too burned. I will add some onions and garlic next time and use fresh herbs to add a little extra flavor that I felt it needed. Overall, it's a lovely recipe. Thanx!Reply
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This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that's what you have on hand. Note: My crockpot runs hot and cooks this recipe in 4 hours on low. Your mileage may vary. :-)
