Double Cheddar Green Bean Casserole

"We love green beans and cheddar cheese! A good twist on an old favorite. Found on Using the French's Cheddar French Fried Onions makes a big difference. This is just as good with the regular Cream of Mushroom soup. NOTE: To make cleanup easier I greased the casserole dish first."
photo by Kat's Mom photo by Kat's Mom
photo by Kat's Mom
Ready In:


  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 34 cup milk
  • 1 12 cups cheddar cheese
  • 2 (14 1/2 ounce) cans green beans (drained) or 4 cups green beans (cut-style, cooked)
  • 1 13 cups French's cheddar french fried onions


  • In 1 1/2-quart baking dish, combine soup, milk and 1 cup cheese; stir until well blended.
  • Add beans and 2/3 cup French Fried Onions; mix gently to combine.
  • Bake at 350°F for 30 minutes or until heated through.
  • Stir and sprinkle with remaining cheese and onions.
  • Bake 5 minutes or until onions are golden.

Questions & Replies

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  1. Krista Smith
    I made this for Thanksgiving this year and used fresh green beans instead of canned or frozen. I didn't cook them long enough so they were a bit crisp but this was still a yummy recipe. A nice change from the standard casserole.
  2. ilovesweets00
    Yummy & sooooo cheesy! A good way to get your kids to eat their green beans!
  3. chef313633
    Yummy I made a double batch of this using frozen green beans for thanksgiving.It was enjoyed by all.We will be making this again.
  4. SueBelcher
    I made these for my husband because neither of us like the old regular green bean casserole. He went nuts! He usually doesn't eat green beans, and I don't eat the original casserole, but this time I had no left overs and three servings to myself... we ate them ALL! Thank you for this amazing recipe! The only difference I did was baked it for 25 minutes then 5 minutes more with the cheddar cheese.
  5. Do T.
    Im making mine this year with fresh green beans and fresh mushrooms. My sister adds crumbled bacon with the added mushrooms but she uses canned beans.


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