Double Shrimp Casserole
My favorite Aunt used to make this every summer when we would come to visit. Quick and easy but tastes oh so elegent. I've adapted the recipe over the years as products have been harder to find.
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INGREDIENTS
Nutrition- 3cups cooked crinkly noodles
- 1(10 1/2 ounce) can cream of shrimp soup
- 3⁄4cup milk
- 1⁄2cup Kraft mayonnaise
- 1⁄4cup diced celery
- 1tablespoon chopped green onion
- 1⁄2teaspoon salt
- 1⁄3cup kraft shredded natural cheddar cheese
- 1cup cooked shrimp (peeled, deveined)
- 1(5 ounce) can chow mein noodles
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DIRECTIONS
- Cook noodles according to package directions.
- In large bowl combine soup, milk, mayonnaise, celery, onion and salt; mix well.
- Stir in cheese, shrimp and drained noodles.
- Place in lightly greased 1-1/2 quart casserole dish.
- Bake uncovered 350º for 30-35 minutes.
- Top with chow mein noodles; bake additional 10 minutes.
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