Zucchini & Yellow Squash Casserole

Recipe by DebbiF
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups yellow squash, large diced
  • 3
    cups zucchini, large diced
  • vegetable oil
  • 1
    large onion, chopped
  • 4
    tablespoons butter
  • 12
  • 1
    cup grated cheddar cheese
  • 1
    cup crushed butter flavored cracker (recommended Ritz)
  • House Seasoning (use 1 teaspoon)
  • 1
    cup salt
  • 14
  • 14
  • butter flavored cracker (recommended Ritz)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
  • Line a colander with a clean tea towel.
  • Place the cooked squash in the lined colander.
  • Squeeze excess moisture from the squash. Set aside.
  • In a medium size skillet, saute the onion in butter for 5 minutes.
  • Remove from pan and mix all ingredients together except cracker crumbs.
  • Pour mixture into a buttered casserole dish and top with cracker crumbs.
  • Bake for 25 to 30 minutes.
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