I made this tonight and just loved it. It is a great way to get rid of some of the abundance of squash in my garden. I must give credit to Paula Deen who is the creator of the recipe. Makes a great side dish in a southern meal.
Serving Size: 1 (267) g
Servings Per Recipe: 6
Calories: 288.5
Calories from Fat 185 g 64 %
Total Fat 20.6 g 31 %
Saturated Fat 11.7 g 58 %
Cholesterol 50.1 mg 16 %
Sodium 19152.8 mg 798 %
Total Carbohydrate 19.9 g 6 %
Dietary Fiber 3.6 g 14 %
Sugars 5.8 g 23 %
Protein 9.1 g 18 %