Calico Yellow & Zucchini Squash Casserole

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READY IN: 1hr 36mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the first 5 ingredients; add 1/2 teaspoon salt.
  • Cover and cook until squash is tender, about 6 minutes.
  • Drain well; set aside.
  • Combine cracker crumbs and butter; spoon half into a greased 1 1/2 quart casserole dish.
  • Combine soup, water chestnuts, carrot, mayonnaise, sage, pepper, and remaining salt; fold into squash mixture.
  • Spoon over crumbs.
  • Sprinkle with cheese and the remaining crumb mixture.
  • Bake, uncovered, at 350 degrees for 30 minutes or until lightly browned.
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