Cheese & Yellow Squash Casserole

Recipe by Tonkcats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Coat baking dish lightly with butter.
  • Grate all the cheese, then save a small amount aside to sprinkle on top of the casserole.
  • Cut the squash into medium thin slices, the onion in very thin slices.
  • Cook squash/onion the following way: place cut squash and onion in a pan of cold water. Bring to a boil, then immediately remove from stove and drain well.
  • Combine squash/onion with most of the shredded cheese, 1/2 stick of butter, 1 cup of seasoned bread crumbs. This will form a thick "pasty" mixture.
  • Add 1 beaten egg (or substitute). If mixture is too runny, add a little more bread crumbs. If too dry, add a little milk.
  • Add to mixture a heavy "dash" of Worcestershire, 1/2 to 1 tsp of sugar (to taste), a dash of Tabasco sauce, a good dash of garlic powder, then salt and pepper to taste. Mix well.
  • Spoon mixture into the buttered baking dish. Sprinkle top lightly with bread crumbs and the small amount of grated cheese that was set aside. Cut small amount of butter into a few thin slices and "dot" on top of casserole.
  • Bake at 350 degrees F for 35 minutes. Let cool slightly before serving to "set" the casserole.
Advertisement