Yellow Squash Casserole

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked and mashed yellow squash (drain well)
  • 14
    cup sugar
  • 12
  • 12
    cup grated cheddar cheese
  • 12
    cup cracker crumb (I use Waverly crackers)
  • 12
    cup onion, minced
  • 1
    egg, beaten
  • 12
    cup cracker crumb
  • 14
    cup butter, melted
  • 12
    cup chopped pecans
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DIRECTIONS

  • Combine the squash, sugar, mayonnaise, cheese, 1/2 cup of the cracker crumbs, onion and egg. Place into a 1 1/2 quart casserole dish and top with cracker crumbs,melted buter and pecans (I place the cracker crumbs and pecans in a plastic bag and then add the melted butter- mix well.).
  • Bake in a 350 degree oven for 40 minutes. 4-6.
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